Sop It Dry
Dr. Regina Bradley delivers the invocation at our 2016 Southern Foodways Symposium.
View ArticleDora Charles’s Squash Casserole
Dora Charles grew up in Savannah, Georgia, where she cooked alongside her grandmother since the age of seven. For twenty years, she led the kitchen of The Lady and Sons.
View ArticleCassidee Dabney’s Crispy Cornmeal Mush
When I told my dad I'd discovered polenta, he said, “Oh, that’s just cornmeal mush.”
View ArticleEdouardo Jordan’s Okra Stew
Edouardo Jordan served okra stew with duck confit, cornbread, and a poached egg at our 19th Southern Foodways Symposium.
View ArticleJean-Paul Bourgeois’ Cornbread Madeleines
"As soon as I tasted Frank’s cornbread madeleines, I knew one day I was going to put them on my menu."
View ArticleWhat Wealth Is
Wrap up National Poetry Month with this piece by Rebecca Gayle Howell, delivered at our 19th Southern Foodways Symposium.
View ArticleGood Ol’ Chico: Y’all Come
We'll just do the South our way, and wait for everyone else to catch on.
View ArticleWhat Happens at Symposium…
We asked ourselves: If some of our best work came to life each year at our flagship Symposium, why weren’t we sharing it with as many readers as possible? The post What Happens at Symposium… first...
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